Shape :
prepared, unsplit pod

Average weight :
3 to 3.5 grams

Length :
14 cm (minimum)

Vanillin content :
1.6 to 2.4%

Packaging :
25Kg boxes (with paraffin paper)
(In accordance with the European standards: 2006/142 / EC and 2000/13 / EC)

Production process :
Harvesting > sorting > scalding > steaming > drying > sorting > packaging > weighing